Our philosophy is simple: pure, wholesome, and delicious bread. We stay true to authentic, traditional methods—using stoneground, unbleached flour, with absolutely no additives or preservatives. Our naturally fermented dough develops rich flavor and texture, and each loaf is baked to perfection in our handcrafted wood-fired oven, delivering an unmistakable taste, aroma, and quality that elevate every dining experience.
Led by Marcel, our dedicated team of artisans is committed to preserving the timeless craftsmanship of baking. With deep roots in French master baking traditions, we continuously train and inspire the next generation of passionate bakers.
At Boulangerie de Paris by Marcel, we don’t just bake bread—we create an experience. From classic French and Italian loaves to unique sweet and savory selections, every bite tells a story of heritage, quality, and passion.
Join us in celebrating the art of real bread.
